Appetisers

These dishes whet the appetite for more and are the perfect introduction to a successful menu

Category plant-based Mains

Explore plant-based Appetisers

Appetisers serve as a culinary setting for multi-course menus as well as for receptions or parties. They alleviate the initial hunger and whet the appetite for the next meal. With 3-course menu recipes, a cold starter or soup is usually provided, with four or more courses warm starters are often served between soup and main course.

We introduce you to some warm and cold plant-based appetisers that make you want more!